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OrchardSnacksFruit Origin & Journey Tracker
Commodities/Persian & Key Limes
CitrusScientific: Citrus × latifolia

Persian & Key Limes

Bearss / Tahiti / Persian (Citrus latifolia)

Triploid, seedless citrus cultivated predominantly on the tropical Gulf slopes of Veracruz, Mexico. Harvested by hand every 12 to 14 days and rushed via refrigerated highway trailers through Texas border ports.

Global Harvest Relay & Seasonal Availability

Martínez de la Torre Citrus Basin, Mexico

MexicoNorth Hem.

J
F
M
A
M
J
J
A
S
O
N
D

Sinaloa & Colima Coastal Belt, Mexico

MexicoNorth Hem.

J
F
M
A
M
J
J
A
S
O
N
D

Post-Harvest Cold Chain Science

Target Storage Pulp:
48°F

Equivalent to 8.9°C

Commercial Shelf Life:
~45 Days

Under strict controlled atmosphere

Atmosphere Hold:
Ambient Air

The 48-Hour Overland Express from Veracruz to Texas

Over 90% of all fresh limes consumed in North American supermarkets and restaurants originate from a single growing hub in Martínez de la Torre, Veracruz. Picked at sunrise, washed and food-grade carnauba waxed at midday, and loaded into refrigerated tractor-trailers by dusk, they travel 950 miles up Highway 180 to cross the Pharr-Reynosa International Bridge within 36 to 48 hours.