Product of Mexico
#4305
Bearss / Tahiti / PersianIFPS Std
PLU CODE #4305
Persian & Key Limes
Bearss / Tahiti / Persian (Citrus latifolia) (Citrus × latifolia)
Official Classification:Key Lime / Mexican Lime
Category:Citrus
Prefix Meaning:Standard Conventional
Standards Body:IFPS (International Federation for Produce Standards)
Cold Chain & Post-Harvest Rules
Limes are non-climacteric and do not ripen after harvest. They are susceptible to rind pitting and oleocellosis below 45°F and must be cured in high-humidity (90-95% RH) packing bays at 48°F-50°F to retain their deep emerald green color.
Optimal Pulp Temp:
48°F (8.9°C)
Atmosphere Hold:
Ambient O₂
Where Does PLU #4305 Typically Grow?
Martínez de la Torre Persian Lime Basin(Mexico)
Low-Medium Water StressCuliacán & Los Mochis Delta(Mexico)
High Water Stress