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OrchardSnacksFruit Origin & Journey Tracker
Product of Mexico
ORG#94048
Bearss / Tahiti / Persian
USDA Org
PLU CODE #94048USDA CERTIFIED ORGANIC

Persian & Key Limes

Bearss / Tahiti / Persian (Citrus latifolia) (Citrus × latifolia)

Official Classification:Organic Persian Lime
Category:Citrus
Prefix Meaning:Leading 9 = Organic
Standards Body:IFPS (International Federation for Produce Standards)

Cold Chain & Post-Harvest Rules

Limes are non-climacteric and do not ripen after harvest. They are susceptible to rind pitting and oleocellosis below 45°F and must be cured in high-humidity (90-95% RH) packing bays at 48°F-50°F to retain their deep emerald green color.

Optimal Pulp Temp:

48°F (8.9°C)

Atmosphere Hold:

Ambient O₂

Where Does PLU #94048 Typically Grow?

Martínez de la Torre Persian Lime Basin(Mexico)
Low-Medium Water Stress
Culiacán & Los Mochis Delta(Mexico)
High Water Stress