Pome FruitScientific: Pyrus communis
Bartlett & Bosc Pears
Williams Bartlett / Beurre Bosc
Perennial European pome fruits renowned for buttery melting flesh and stone-cell grittiness. Pears are unique among tree fruits: they must be picked fully mature but completely hard, chilled to break physiological dormancy, and ripened off the tree.
Registered Produce PLU Codes
Global Harvest Relay & Seasonal Availability
Hood River & Rogue River Valleys, Oregon
United States • North Hem.
J
F
M
A
M
J
J
A
S
O
N
D
Alto Valle of Río Negro, Argentina
Argentina • South Hem.
J
F
M
A
M
J
J
A
S
O
N
D
Post-Harvest Cold Chain Science
Target Storage Pulp:
31°F
Equivalent to -0.5°C
Commercial Shelf Life:
~180 Days
Under strict controlled atmosphere
Atmosphere Hold:
O₂ / CO₂ Controlled
O₂ 1.5% - 2.0%
The Argentine Winter Bridge from Patagonia
Between March and July, when domestic Oregon and Washington pears have exited their long storage window, Argentine reefer ships depart San Antonio Este carrying hundreds of thousands of boxes of fresh Bartletts and Packham pears up the Atlantic to Philadelphia terminals.