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OrchardSnacksFruit Origin & Journey Tracker
Commodities/Sweet Cherries
Stone FruitScientific: Prunus avium

Sweet Cherries

Bing / Rainier / Sweetheart

High-value orchard stone fruits celebrated for their lustrous sheen, firm crunchy turgor pressure, and emerald-green stems. Highly perishable and harvested in intense 4-week regional sprints.

Global Harvest Relay & Seasonal Availability

Yakima Valley & Wenatchee, Washington

United StatesNorth Hem.

J
F
M
A
M
J
J
A
S
O
N
D

Lodi & San Joaquin Foothills, California

United StatesNorth Hem.

J
F
M
A
M
J
J
A
S
O
N
D

Curicó & O’Higgins, Chile

ChileSouth Hem.

J
F
M
A
M
J
J
A
S
O
N
D

Post-Harvest Cold Chain Science

Target Storage Pulp:
31°F

Equivalent to -0.5°C

Commercial Shelf Life:
~21 Days

Under strict controlled atmosphere

Atmosphere Hold:
O₂ / CO₂ Controlled

O₂ 3% - 5%

The Hydrocooler Race: From 85°F to 32°F in 10 Minutes

When sweet cherries are picked in the scorching summer heat of California or Washington, orchard field heat will ruin them in hours. Pickers rush bins directly under industrial hydrocoolers—cascading showers of 32°F chlorinated water that pull the internal fruit temperature from 85°F down to 34°F in ten minutes.