Sweet Cherries
Bing / Rainier / Sweetheart
High-value orchard stone fruits celebrated for their lustrous sheen, firm crunchy turgor pressure, and emerald-green stems. Highly perishable and harvested in intense 4-week regional sprints.
Registered Produce PLU Codes
Global Harvest Relay & Seasonal Availability
Yakima Valley & Wenatchee, Washington
United States • North Hem.
Lodi & San Joaquin Foothills, California
United States • North Hem.
Curicó & O’Higgins, Chile
Chile • South Hem.
Post-Harvest Cold Chain Science
Equivalent to -0.5°C
Under strict controlled atmosphere
O₂ 3% - 5%
The Hydrocooler Race: From 85°F to 32°F in 10 Minutes
When sweet cherries are picked in the scorching summer heat of California or Washington, orchard field heat will ruin them in hours. Pickers rush bins directly under industrial hydrocoolers—cascading showers of 32°F chlorinated water that pull the internal fruit temperature from 85°F down to 34°F in ten minutes.