Cavendish & Organic Bananas
Grand Nain / Williams (Cavendish Subgroup)
The single most consumed fresh fruit in North America. Transported across thousands of ocean miles in profound metabolic stasis at precisely 56.5°F (13.6°C) to prevent chilling injury and premature ripening before catalytic ethylene activation.
Registered Produce PLU Codes
Global Harvest Relay & Seasonal Availability
Guayas & El Oro Alluvial Plains, Ecuador
Ecuador • South Hem.
Limón Caribbean Lowlands, Costa Rica
Costa Rica • North Hem.
Post-Harvest Cold Chain Science
Equivalent to 13.6°C
Under strict controlled atmosphere
O₂ 2.0% - 3.0%
The 56.5°F Goldilocks Reefer Sea Voyage
Bananas travel from Ecuadorian packing stations to US ports in high-tech refrigerated containerships sealed at exactly 56.5°F. One degree cooler triggers peel graying and ruins the batch; two degrees warmer triggers uncontrollable ripening and shipboard spoilage. Once landed in ports like Wilmington, DE or Long Beach, CA, fruit is rushed to pressurized RDC ripening vaults where ethylene gas is injected to turn them from dark green to stage-3 bright yellow right before hitting retail shelves.